Smoked Gouda Tortelloni Recipe
Smoked Tucumcari Gouda, Shrimp, Prosciutto, Marinated Tomatoes, Green Chile Alfredo, Tortelloni, Scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook Tortelloni
Bring a large pot of salted water to a boil. Add tortelloni and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté Shrimp and Prosciutto
In a large skillet over medium heat, add a drizzle of olive oil. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside. In the same skillet, add the prosciutto and cook until crispy, about 2-3 minutes. Remove and set aside with the shrimp.
- 3
Combine Ingredients
In the same skillet, add the marinated tomatoes and Green Chile Alfredo sauce. Stir well to combine and cook for 2-3 minutes until heated through.
- 4
Toss Everything Together
Add the cooked tortelloni, shrimp, and prosciutto to the skillet. Toss gently to combine all ingredients and allow them to heat together for an additional 2 minutes.
- 5
Garnish and Serve
Remove from heat and sprinkle with sliced scallions. Serve hot and enjoy your Smoked Gouda Tortelloni!
