Skirt Steak Recipe

Preparation Steps

1. 1

   Prepare the Skirt Steak

   Preheat the oven to 400°F (200°C). Rub the skirt steak with olive oil, salt, and black pepper. Let it marinate for about 15 minutes.

2. 2

   Roast the Potatoes and Onions

   In a large bowl, toss the cubed potatoes and sliced onion with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 25-30 minutes, or until golden and tender.

3. 3

   Cook the Corn and Tomatoes

   In a skillet over medium heat, add the corn and cherry tomatoes. Sauté for about 5-7 minutes until the tomatoes are blistered. Add minced garlic and cook for another minute. Stir in balsamic vinegar and honey, then remove from heat.

4. 4

   Cook the Skirt Steak

   In a hot skillet or grill, sear the skirt steak for about 4-5 minutes per side for medium-rare. Adjust the cooking time depending on your desired doneness. Let it rest for 5 minutes before slicing.

5. 5

   Assemble the Dish

   On a plate, place a bed of arugula, top with roasted potatoes and onions, sliced skirt steak, and the corn-tomato mixture.