Shrimp & Orzo Pasta Recipe
Orzo Pasta Salad with Spinach, Sun Dried Tomato, Shallots, & Grilled Jumbo Pink Patagonia Shrimp, Balsamic Reduction
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Ingredients
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Pasta Salad
Method
Cooking Instructions
- 1
Cook the Orzo
Bring a large pot of salted water to a boil. Add the orzo pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Salad
In a large mixing bowl, combine the cooked orzo, fresh spinach, chopped sun-dried tomatoes, and chopped shallots.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil, salt, black pepper, and lemon juice. Pour the dressing over the pasta salad and toss to combine.
- 4
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Season the jumbo pink Patagonia shrimp with salt and pepper. Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from the grill.
- 5
Serve
Plate the orzo pasta salad and top with the grilled shrimp. Drizzle with balsamic reduction before serving.
