Shrimp Fritti Recipe

Shrimp Fritti Directions

1. 1

   Prepare the Shrimp

   In a large bowl, mix the shrimp with salt, black pepper, and paprika. Set aside to marinate for 15 minutes.

2. 2

   Make the Batter

   In another bowl, combine the flour, cornstarch, baking powder, and a pinch of salt. Whisk in the beaten egg and cold water until smooth.

3. 3

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).

4. 4

   Fry the Shrimp

   Dip each shrimp into the batter, allowing excess to drip off. Carefully place the shrimp in the hot oil and fry for 2-3 minutes or until golden brown. Do not overcrowd the pot.

5. 5

   Drain and Serve

   Remove the fried shrimp with a slotted spoon and drain on paper towels. Serve immediately with lemon wedges and garnish with chopped parsley.