Shrimp Diavolo Recipe
Pink Patagonia Shrimp, Caramelized Onion, Green Chiles, Capers, Marinara Sauce Spaghettini Pasta
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pasta
In a large pot, bring salted water to a boil. Add spaghettini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add caramelized onion and sauté for 2-3 minutes. Add minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- 3
Cook the Shrimp
Add the Pink Patagonia shrimp to the skillet and cook until they turn pink and opaque, about 3-4 minutes.
- 4
Combine Ingredients
Stir in the green chiles, capers, and marinara sauce. Allow the mixture to simmer for 5 minutes, letting the flavors meld together.
- 5
Toss with Pasta
Add the cooked spaghettini to the skillet, tossing to coat the pasta in the sauce. Season with salt to taste.
- 6
Serve
Garnish with fresh parsley and serve hot.
