Seafood Cannelloni Recipe
Pasta Stuffed With Ricotta Cheese, Crab, Spinach, Lobster Cream Sauce, Parmesan, Basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine ricotta cheese, crab meat, fresh spinach (cooked and chopped), salt, black pepper, and half of the parmesan cheese. Mix well until all ingredients are well incorporated.
- 2
Stuff the Cannelloni
Using a piping bag or a spoon, carefully fill the cannelloni pasta tubes with the seafood ricotta mixture. Place the stuffed cannelloni in a greased baking dish.
- 3
Add the Sauce
Pour the lobster cream sauce evenly over the stuffed cannelloni. Sprinkle the remaining parmesan cheese and fresh basil on top.
- 4
Bake
Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the top is golden and bubbly.
- 5
Serve
Let the cannelloni cool for a few minutes before serving. Garnish with additional fresh basil if desired.
