Sausage And White Bean Soup Recipe

Cooking Instructions

1. 1

   Brown the Sausage

   In a large pot over medium heat, add the Italian sausage. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess fat if necessary.

2. 2

   Sauté the Vegetables

   Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Add Garlic and Spices

   Stir in the minced garlic, bay leaf, thyme, salt, and pepper. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Beans and Broth

   Add the canned white beans and chicken broth to the pot. Bring to a boil, then reduce heat to a simmer.

5. 5

   Simmer the Soup

   Let the soup simmer for 20-25 minutes to allow flavors to meld, stirring occasionally.

6. 6

   Serve

   Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley.