Jul 17 2026
Restaurants›M'tucci's Twenty-Five›Sackett Farms Pork Loin Recipe

Sackett Farms Pork Loin Recipe

Inspired by M'tucci's Twenty-Five
Time2h
Serves4

Kohlrabi Mustard, Pecorino Risotto, Purple Kale & Caramelized Onions

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Ingredients

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Pork Loin

Kohlrabi Mustard

Pecorino Risotto

Purple Kale & Caramelized Onions

Method

Pork Loin Preparation

  1. 1

    Season and Roast

    Preheat your oven to 375°F (190°C). Rub the pork loin with olive oil, salt, black pepper, minced garlic, and chopped rosemary. Place it in a roasting pan and roast for 1 hour or until the internal temperature reaches 145°F (63°C). Let rest before slicing.

Kohlrabi Mustard Preparation

  1. 2

    Mix Ingredients

    In a bowl, combine grated kohlrabi, Dijon mustard, apple cider vinegar, honey, and salt. Mix well and set aside.

Pecorino Risotto Preparation

  1. 3

    Cook Risotto

    In a pot, heat olive oil over medium heat. Sauté chopped onions until translucent. Add minced garlic and Arborio rice, stirring for 2-3 minutes. Gradually add chicken broth, one ladle at a time, stirring constantly until the rice is creamy and al dente. Stir in the grated Pecorino cheese, salt, and pepper.

Kale and Onions Preparation

  1. 4

    Sauté Kale and Onions

    In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized. Then, add chopped purple kale and sauté until wilted. Season with salt and pepper.

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