Roast Carrot & Goat Cheese Ravioli Recipe

Preparation Directions

1. 1

   Make the Ravioli Dough

   In a large bowl, combine flour and salt. Create a well in the center and add eggs and olive oil. Gradually mix until a dough forms. Knead on a floured surface for about 8-10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.

2. 2

   Prepare the Filling

   Preheat the oven to 400°F (200°C). Toss diced carrots with olive oil, salt, and pepper. Roast in the oven for 25-30 minutes until tender. Let cool, then mix with goat cheese and thyme in a bowl.

3. 3

   Roll out the Dough

   Divide the dough into four pieces. Roll out each piece on a floured surface until thin. Cut into circles using a round cutter.

4. 4

   Fill the Ravioli

   Place a teaspoon of filling in the center of each dough circle. Moisten the edges with water, fold over, and seal tightly. Repeat with remaining dough and filling.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Add ravioli and cook for 4-5 minutes until they float to the surface. Remove with a slotted spoon.

6. 6

   Prepare the Sauce

   In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Toss in the cooked ravioli and coat with the garlic butter. Sprinkle with chopped parsley before serving.