Pulpo Flatbread Recipe

Preparation and Assembly

1. 1

   Make the Flatbread

   In a large bowl, mix the flour, salt, and oregano. Gradually add warm water and olive oil, mixing until a dough forms. Knead for about 5 minutes until smooth. Cover and let rest for 30 minutes.

2. 2

   Cook the Flatbread

   Preheat a skillet over medium-high heat. Divide the dough into four equal pieces and roll each piece into a flat, round shape. Cook each flatbread on the skillet for about 2-3 minutes on each side until golden and cooked through.

3. 3

   Prepare the Toppings

   In a bowl, combine the sliced octopus, halved cherry tomatoes, crumbled feta cheese, and chopped parsley. Squeeze lemon juice over the mixture and toss gently.

4. 4

   Assemble the Flatbread

   Place the cooked flatbreads on a serving platter. Top each flatbread with the octopus mixture, spreading it evenly. Drizzle with extra olive oil if desired.