Prosciutto & Shrimp Pasta Recipe

Cooking Instructions

1. 1

   Make the Campanelle Pasta

   In a large pot of boiling salted water, cook the campanelle pasta according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare Roasted Garlic

   Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in a preheated oven at 400°F (200°C) for about 30-35 minutes until soft. Squeeze the cloves out and set aside.

3. 3

   Cook Chicken and Shrimp

   In a large skillet, heat olive oil over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-7 minutes. Add shrimp and cook until pink and opaque, about 3-4 minutes.

4. 4

   Make the Cream Sauce

   Add the roasted garlic cloves to the skillet with the chicken and shrimp. Pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese, salt, and black pepper. Cook until the sauce thickens slightly.

5. 5

   Combine and Serve

   Add the cooked campanelle pasta to the skillet and toss to coat in the sauce. Serve topped with sliced prosciutto and sprinkled with fresh parsley.