2019 Frank Cornelissen | 'Susucaru'

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

M’tucci’s Bacon, Fresh Peas, Red Onions, Tarragon Cream Sauce, Micro Greens

Cook the ravioli in boiling water for 3-4 minutes. Drain and toss with the sauce. Plate and garnish with micro greens.

Serve

Micro greens

Porcini & Goat Cheese Ravioli

Creamy Garlic Mashed Potatoes, Sautéed Arugula, Grilled Artichokes, Lemon Caper Sauce

Pan Seared Yellowtail

Chianina Beef Carpaccio is a dish made from thinly sliced raw Chianina beef tenderloin, typically served with a fresh salad of arugula and garnishes. The version served at this venue features a rich, creamy dressing of egg yolk and garlic, complemented by sharp capers and shaved Parmesan, creating a balanced flavor profile. Here's how to prepare this elegant dish at home.

Chianina Beef Carpaccio

Roasted Calabrian Pepper Rubbed Red Potatoes, Grilled Asparagus, Roasted Apple Mustard

Slow Braised House Cured Chianina Beef Brisket

Garlic Mashed Potatoes, Grilled Asparagus, Balsamic Reduction

Hand-Cut Chianina Ribeye

Roasted Wild Mushrooms, Fennel, Sweet Onion, Grana Padana Brodo

Roasted Chianina Beef-Fresh Mozzarella Ravioli

Roasted Root Vegetables, Sautéed Spinach, Mojo Picon

8 oz. Chianina Italian Sirloin

Make Porcini & Goat Cheese Ravioli Recipe in just 1h 30m. M’tucci’s Bacon, Fresh Peas, Red Onions, Tarragon Cream Sauce, Micro Greens

Porcini & Goat Cheese Ravioli Recipe

Ingredients

Garnish

Method

Final Assembly

Serve

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