Pan-seared Yellowtail Recipe

Cooking Instructions

1. 1

   Prepare the Garlic Mashed Potatoes

   Boil potatoes until tender, drain, and mash with garlic, butter, and cream. Season with salt and pepper.

2. 2

   Sauté the Arugula

   In a skillet, heat olive oil over medium heat. Add arugula and sauté until wilted. Season with salt and pepper.

3. 3

   Grill the Artichokes

   Preheat grill. Toss artichoke halves in olive oil, salt, and pepper. Grill until charred and heated through.

4. 4

   Pan-Sear the Yellowtail

   Heat olive oil in a pan over medium-high heat. Season yellowtail with salt and pepper. Sear each side for 3-4 minutes until golden brown.

5. 5

   Make the Lemon Caper Butter Sauce

   In the same pan, reduce heat and add butter, minced garlic, lemon juice, and capers. Cook until butter is melted and sauce is combined.

6. 6

   Serve

   Plate the yellowtail with garlic mashed potatoes, sautéed arugula, and grilled artichokes. Drizzle with lemon caper butter sauce.