Jul 17 2026
Restaurants›M'tucci's Twenty-Five›Pan-seared Grouper Recipe

Pan-seared Grouper Recipe

Inspired by M'tucci's Twenty-Five
Time1h
Serves4

Garlic Whipped Mashed Potatoes, Braised Arugula with Garlic, Seared Stem-on Artichokes, Lemon Caper Butter Sauce

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Ingredients

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Pan-Seared Grouper

Garlic Whipped Mashed Potatoes

Braised Arugula with Garlic

Seared Stem-on Artichokes

Lemon Caper Butter Sauce

Method

Preparation of Garlic Whipped Mashed Potatoes

  1. 1

    Prepare the Potatoes

    Peel and cut the potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

  2. 2

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add butter, minced garlic, heavy cream, and salt. Whip until smooth.

Cooking the Grouper

  1. 3

    Season the Fish

    Pat the grouper fillets dry and season with salt and black pepper.

  2. 4

    Sear the Fish

    Heat olive oil in a skillet over medium-high heat. Add grouper and cook for 3-4 minutes on each side until golden brown and cooked through.

Braised Arugula

  1. 5

    Sauté the Garlic

    In a pan, heat olive oil over medium heat. Add sliced garlic and sauté until fragrant.

  2. 6

    Add Arugula

    Add arugula and salt to the pan. Cook until wilted, about 2-3 minutes.

Seared Stem-on Artichokes

  1. 7

    Prepare the Artichokes

    Trim the artichokes and remove the tough outer leaves. Cut the tops off and rub with lemon juice.

  2. 8

    Sear the Artichokes

    Heat olive oil in a skillet over medium heat. Add artichokes and cook for about 5-7 minutes until browned and tender.

Lemon Caper Butter Sauce

  1. 9

    Make the Sauce

    In a small saucepan, melt butter over medium heat. Add lemon juice and capers, stirring to combine.

  2. 10

    Finish the Sauce

    Remove from heat and stir in chopped parsley before serving.

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