Pan-seared Atlantic Salmon Recipe

Directions

1. 1

   Prepare the Garlic Mashed Potatoes

   Peel and chop potatoes. Boil in salted water until tender. Drain and mash with butter, minced garlic, salt, and pepper to taste.

2. 2

   Sauté the Broccolini

   In a pan, heat olive oil over medium heat. Add broccolini and sauté for about 5-7 minutes until tender. Season with salt and pepper.

3. 3

   Cook the Salmon

   Season salmon fillets with salt and pepper. In a skillet, heat olive oil over medium-high heat. Add salmon, skin-side down, and cook for about 4-5 minutes until the skin is crispy. Flip and cook for an additional 3-4 minutes until cooked through. Remove salmon from the skillet.

4. 4

   Make the Madeira Herb Pan Sauce

   In the same skillet, add butter and minced garlic, sauté for 1 minute. Pour in Madeira wine, scraping the bottom of the skillet. Simmer until reduced by half. Stir in fresh herbs.

5. 5

   Plate the Dish

   Serve the pan-seared salmon on a bed of garlic mashed potatoes, add sautéed broccolini on the side, and drizzle with the Madeira herb pan sauce.