Old Forester Bourbon Pecan Pie Recipe
Indulge in our rich Old Forester Bourbon Pecan Pie, featuring a buttery crust filled with sweet, gooey pecan goodness and a hint of bourbon for a delightful twist.
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Ingredients
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Filling and Crust
Method
Preparation
- 1
Prepare the Pie Crust
Preheat your oven to 350°F (175°C). Roll out the unbaked pie crust and fit it into a 9-inch pie pan. Trim and crimp the edges as desired.
- 2
Mix the Filling
In a large mixing bowl, combine the granulated sugar, light corn syrup, melted butter, Old Forester Bourbon, and vanilla extract. Whisk until smooth.
- 3
Add Eggs and Pecans
Add the eggs, one at a time, whisking well after each addition. Stir in a pinch of salt and then fold in the pecan halves.
- 4
Fill the Pie Crust
Pour the filling mixture into the prepared pie crust, ensuring the pecans are evenly distributed.
- 5
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. You may need to cover the edges of the crust with foil to prevent over-browning.
- 6
Cool and Serve
Remove the pie from the oven and allow it to cool on a wire rack for at least 2 hours before slicing. Serve with whipped cream if desired.
