Mussels En Fennel Brodo Recipe
Tender mussels simmered in a fragrant fennel broth, delivering a delightful coastal taste in every bite.
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Ingredients
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Mussels and Brodo
Method
Preparation and Cooking
- 1
Prepare the Mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open and do not close when tapped.
- 2
- 3
Add Liquids
Pour in the white wine and vegetable broth. Bring to a simmer. Add fresh thyme, salt, and black pepper.
- 4
Cook the Mussels
Add the cleaned mussels to the pot. Cover and cook for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
- 5
Serve
Ladle the mussels and broth into bowls. Garnish with chopped fresh parsley and serve with lemon wedges on the side.
