Mare Aglio E Olio Pasta Recipe
Savor the rich flavors of Mare Aglio e Olio Pasta, featuring al dente spaghetti tossed in a fragrant garlic oil sauce, topped with fresh seafood and a sprinkle of parsley.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté until golden brown, about 2 minutes. Be careful not to burn the garlic.
- 3
Combine Pasta and Sauce
Add the red pepper flakes to the skillet and stir for 30 seconds. Then, add the drained pasta to the skillet. Toss well to coat the pasta in the garlic oil. If the pasta seems dry, add reserved pasta water a little at a time until desired consistency is reached.
- 4
Finish and Serve
Remove from heat and stir in the chopped parsley, salt, and black pepper to taste. Serve immediately, sprinkled with grated Parmesan cheese.
