Lobster Ravioli Recipe

Preparation

1. 1

   Prepare the Filling

   In a skillet, heat olive oil over medium heat. Add shrimp and cook until pink, about 3-4 minutes. Add oyster mushrooms and spinach, cooking until spinach wilts. Stir in lobster meat, capers, lemon juice, salt, and pepper. Remove from heat and let cool.

2. 2

   Assemble the Ravioli

   On a clean surface, lay out ravioli pasta sheets. Place a spoonful of the filling mixture in the center of each sheet. Moisten the edges with water, fold over, and press to seal. Repeat until all filling is used.

3. 3

   Cook the Ravioli

   Bring a large pot of salted water to a boil. Cook the ravioli in batches for about 3-4 minutes or until they float to the surface. Remove and drain.

4. 4

   Make the Lemon Cream Sauce

   In a saucepan, heat heavy cream over medium heat. Stir in grated Pecorino cheese, salt, pepper, and cook until cheese is melted and sauce thickens, about 5 minutes. Add cherry tomatoes and cook for an additional 2 minutes.

5. 5

   Serve

   Plate the ravioli, drizzle with lemon cream sauce, and garnish with microgreens. Serve immediately.