Linguine With Shrimp Recipe

Cooking Instructions

1. 1

   Cook the Linguine

   In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Prepare the Shrimp

   In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink, about 2-3 minutes per side. Season with salt and black pepper.

3. 3

   Add Vegetables

   Add the green garlic and green onions to the skillet and sauté for 2 minutes until tender.

4. 4

   Combine with Sauce

   Pour in the red wine rosso sauce and crushed red peppers. Stir to combine and let simmer for 5 minutes.

5. 5

   Mix in Tomatoes and Linguine

   Add the garlic marinated tomatoes and the cooked linguine to the skillet. Toss everything together until well combined and heated through.

6. 6

   Serve

   Serve hot, topped with grated Pecorino cheese.