Lavazza Black Bottom Pie Recipe
Indulge in our Lavazza Black Bottom Pie, a rich chocolate dessert infused with the bold essence of Lavazza coffee, creating a perfect harmony of flavors in every slice.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the crust
In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until well combined. Press the mixture into the bottom of a 9-inch pie dish to form an even crust. Set aside.
- 2
Make the cream cheese filling
In a large mixing bowl, beat the softened cream cheese with granulated sugar and powdered sugar until smooth and creamy. Add vanilla extract and brewed Lavazza coffee, mixing until fully incorporated.
- 3
Assemble the pie
Pour the cream cheese filling into the prepared crust, smoothing out the top with a spatula. Refrigerate for at least 4 hours or until set.
- 4
Serve the pie
Once the pie is set, top with whipped cream and dust with cocoa powder before serving. Slice and enjoy!
