Herb Braised Flank Steak Recipe

Cooking Instructions

1. 1

   Prepare the Flank Steak

   Pat the flank steak dry with paper towels. Rub it with olive oil, salt, black pepper, thyme, rosemary, and minced garlic. Let it marinate for at least 30 minutes.

2. 2

   Sear the Steak

   In a large skillet over medium-high heat, sear the flank steak for 4-5 minutes on each side until browned. Remove from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add sliced onions and mushrooms. Sauté until the onions are caramelized and the mushrooms are browned, about 8-10 minutes.

4. 4

   Braise the Steak

   Return the steak to the skillet, add beef broth, cover, and reduce heat to low. Cook for 1-1.5 hours until the steak is tender.

5. 5

   Cook the Gnocchi

   In a separate pot, boil water and cook the black truffle gnocchi according to package instructions. Drain and set aside.

6. 6

   Sauté the Kale

   In a small skillet, melt butter over medium heat. Add the kale and sauté until wilted, about 3-4 minutes.

7. 7

   Serve

   Slice the flank steak against the grain. Serve with the sautéed mushrooms, caramelized onions, wilted kale, and black truffle gnocchi on the side.