Hand-cut T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Balsamic Reduction

   In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and reduce until thickened, about 10-15 minutes. Set aside.

2. 2

   Prepare the Potatoes

   Wash and cut potatoes into wedges. Boil in salted water for about 10 minutes until tender but not falling apart. Drain and spread on a baking sheet. Drizzle with olive oil, season with salt, and roast in a preheated oven at 400°F (200°C) for 20-25 minutes until crispy.

3. 3

   Grill the Asparagus

   Toss asparagus with olive oil, salt, and pepper. Grill over medium-high heat for about 5-7 minutes, turning occasionally until tender and slightly charred.

4. 4

   Prepare and Cook the T-Bone Steak

   Season the T-Bone steaks with salt and black pepper on both sides. Preheat the grill to high heat. Grill the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness. Let them rest for 5 minutes before serving.

5. 5

   Grill the Lemon

   Halve the lemon and grill cut-side down for about 2-3 minutes until charred.

6. 6

   Serve

   Plate the T-Bone steak alongside crispy salt water potatoes and grilled asparagus. Drizzle with the balsamic reduction and serve with the grilled lemon.