Jul 17 2026
Restaurants›M'tucci's Twenty-Five›Grilled Harris Ranch Hanger Steak Recipe

Grilled Harris Ranch Hanger Steak Recipe

Inspired by M'tucci's Twenty-Five
Time2h
Serves4

Savor the rich flavors of our grilled Harris Ranch hanger steak, expertly cooked to perfection for a tender and juicy bite.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak Marinade and Grill

Method

Preparation and Grilling

  1. 1

    Marinate the Steak

    In a large bowl, combine the olive oil, soy sauce, red wine vinegar, minced garlic, chopped rosemary, thyme leaves, black pepper, and salt. Mix well to create a marinade.

  2. 2

    Coat the Steak

    Place the hanger steak in the marinade, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for best results.

  3. 3

    Prepare the Grill

    Preheat your grill to medium-high heat. If using a charcoal grill, make sure the coals are hot and ashy.

  4. 4

    Grill the Steak

    Remove the steak from the marinade and let the excess marinade drip off. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

  5. 5

    Rest and Serve

    Once done, remove the steak from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.

More from M'tucci's Twenty-Five