Grilled Bronzino Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Start by cleaning the bronzino fish, scaling it, and removing the insides. Rinse it under cold water and pat dry with paper towels.

2. 2

   Marinate the Fish

   In a bowl, mix olive oil, juice of 1 lemon, minced garlic, salt, and black pepper. Rub this mixture all over the fish and inside the cavity. Stuff the cavity with fresh parsley and slices of the remaining lemon.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat. Ensure the grill grates are clean and lightly oiled.

4. 4

   Grill the Fish

   Place the bronzino on the grill and cook for about 5-7 minutes on each side, or until the flesh is opaque and easily flakes with a fork.

5. 5

   Serve

   Once cooked, carefully remove the fish from the grill. Serve hot with additional lemon wedges and a sprinkle of fresh parsley.