Gnocchi Di Verdure Recipe
Deliciously tender vegetable gnocchi, lightly sautéed and served with a fragrant herb sauce.
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Ingredients
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Gnocchi Ingredients
Method
Preparation Instructions
- 1
- 2
Combine Ingredients
In a large bowl, combine the mashed potatoes, flour, egg, cooked spinach, ricotta cheese, Parmesan cheese, salt, and black pepper. Mix until a dough forms.
- 3
Shape the Gnocchi
Divide the dough into small portions. Roll each portion into a long rope about 1/2 inch thick. Cut into 1-inch pieces, and use a fork to create grooves on each piece.
- 4
Cook the Gnocchi
Bring a large pot of salted water to a boil. Drop the gnocchi into the water in batches. Cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon.
- 5
Serve
Serve the gnocchi warm with your favorite sauce or simply drizzle with olive oil and a sprinkle of Parmesan cheese.
