Garlic & Basil Pesto Shrimp Linguine Recipe

Cooking Instructions

1. 1

   Make the Pesto

   In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/4 cup of pine nuts, and 1/2 cup of olive oil. Blend until smooth and season with salt and pepper to taste.

2. 2

   Cook the Linguine

   In a large pot of salted boiling water, add house made linguine and cook according to package instructions until al dente. Drain and set aside.

3. 3

   Sauté the Shrimp

   In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.

4. 4

   Combine Ingredients

   Add the cooked linguine, Roman artichokes, marinated tomatoes, and pesto to the skillet with the shrimp. Toss everything together to combine and heat through.

5. 5

   Serve

   Plate the linguine and shrimp mixture and top with crumbled feta cheese. Serve immediately.