Frutti Di Mare Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions or until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet or pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant.

3. 3

   Add the Seafood

   Add the shrimp, mussels, clams, and scallops to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and the mussels and clams open up.

4. 4

   Incorporate the Sauce

   Pour in the spicy crushed tomatoes and bring to a simmer. Season with salt and black pepper to taste. Stir in the chopped basil and let simmer for an additional 5 minutes.

5. 5

   Combine with Linguine

   Add the cooked linguine to the seafood mixture in the skillet. Toss everything together gently until the linguine is well coated with the sauce.

6. 6

   Serve

   Plate the Frutti di Mare and garnish with additional fresh basil if desired. Serve immediately.