Crispy Chicken & Risotto Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the chicken breasts with salt, black pepper, and paprika. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the chicken and cook for 6-7 minutes on each side or until golden brown and fully cooked. Remove from skillet and let rest.

2. 2

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil and 2 tablespoons of butter. Add the diced onion and minced garlic and sauté for 2-3 minutes until translucent. Add the diced carrots and sliced mushrooms, cooking for an additional 5 minutes.

3. 3

   Cook the Risotto

   Add the Arborio rice to the skillet and toast for 1-2 minutes. Gradually add the chicken broth, one cup at a time, stirring continuously until absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.

4. 4

   Finish the Risotto

   Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning if needed.

5. 5

   Serve

   Slice the rested chicken and serve it over the creamy risotto. Enjoy your crispy chicken and risotto!