Creamed Spinach/artichoke Pizza Recipe
Indulge in our Creamed Spinach/Artichoke Pizza, featuring a rich and creamy blend of spinach and artichokes atop a perfectly baked crust.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Pizza Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet.
- 3
Sauté Spinach and Garlic
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add fresh spinach and cook until wilted. Remove from heat.
- 4
Make the Creamed Spinach/Artichoke Mixture
In a bowl, combine cooked spinach and garlic, chopped artichoke hearts, cream cheese, sour cream, and half of the Parmesan cheese. Mix well until smooth and season with salt and black pepper.
- 5
Assemble the Pizza
Spread the creamed spinach/artichoke mixture evenly over the rolled-out dough. Top with mozzarella cheese and the remaining Parmesan cheese.
- 6
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove from the oven, allow to cool slightly, slice, and serve hot.
