Jul 17 2026
Restaurants›M'tucci's Twenty-Five›Clam Linguine Recipe

Clam Linguine Recipe

Inspired by M'tucci's Twenty-Five
Time30m
Serves4

Indulge in our Clam Linguine, featuring tender linguine pasta tossed with fresh clams, garlic, and a hint of white wine for a delightful seafood experience.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Linguine

    Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the linguine.

  2. 2

    Cook the Clams

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).

  3. 3

    Add Wine and Clams

    Pour in the white wine and bring to a simmer. Add the clams, cover the skillet, and cook for about 5-7 minutes or until the clams open up.

  4. 4

    Combine Linguine and Clams

    Once the clams have opened, add the cooked linguine to the skillet. Toss everything together, adding reserved pasta water as necessary to create a light sauce.

  5. 5

    Finish the Dish

    Remove from heat, and stir in fresh parsley, lemon juice, salt, and black pepper to taste. Serve immediately.

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