Chicken Diavolo Picante Recipe
Calabrian Chile Fried Chicken - Pomegranate Chickpea Hummus, Roasted Tomato & Green Olive Relish, Local Micro Greens
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a large bowl, combine the chicken thighs with Calabrian chili paste, olive oil, salt, and black pepper. Ensure the chicken is well coated. Marinate for at least 30 minutes.
- 2
Fry the Chicken
Heat a large skillet over medium-high heat with a bit of olive oil. Once hot, add the marinated chicken thighs, skin side down. Fry for about 7-8 minutes on each side or until golden brown and cooked through. Remove from heat and let rest.
- 3
- 4
Prepare the Relish
In a bowl, mix together the roasted tomatoes and chopped green olives. Season with salt and pepper to taste.
- 5
Plate the Dish
On a serving plate, spread a generous layer of the pomegranate chickpea hummus. Top with the fried chicken thighs, then spoon the roasted tomato and green olive relish over the chicken. Garnish with local microgreens.
