Braise - 14 Oz Beef Short Rib Recipe

Cooking Instructions

1. 1

   Braise the Short Ribs

   In a large heavy pot or Dutch oven, heat olive oil over medium-high heat. Season the beef short ribs with salt and black pepper. Sear the ribs on all sides until browned, about 4-5 minutes per side. Remove the ribs and set aside.

2. 2

   Sauté Onions and Mushrooms

   In the same pot, add sliced onions and cook for about 5 minutes until caramelized. Add minced garlic and wild mushrooms, cooking for an additional 3-4 minutes until mushrooms are tender.

3. 3

   Combine Ingredients

   Add the blueberry shrub and beef broth to the pot, scraping up any browned bits from the bottom. Return the short ribs to the pot and add thyme. Bring to a simmer.

4. 4

   Braise

   Cover the pot and transfer it to a preheated oven at 325°F (160°C). Braise for about 2 to 3 hours, or until the meat is tender and falling off the bone.

5. 5

   Prepare Gnocchi

   While the ribs are braising, cook the gnocchi according to package instructions. Drain and set aside.

6. 6

   Serve

   Once the short ribs are done, remove them from the pot and let them rest for a few minutes. Shred the meat and serve with the gnocchi and mushroom-onion mixture, spooning the braising liquid over the top.