Beef Tips Raviolini Recipe
Beef tips in Cayenne Seasoning, Grape Tomatoes, Rosa Sauce, Gorgonzola Cheese, Green Onions over Five Cheese Raviolini
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Raviolini
Cook the five cheese raviolini according to the package instructions. Drain and set aside.
- 2
- 3
Add Tomatoes and Rosa Sauce
Add the grape tomatoes and rosa sauce to the skillet with the beef. Stir and let simmer for 5-10 minutes until the tomatoes soften and the sauce is heated through.
- 4
Finish with Cheese and Onions
Remove the skillet from heat and stir in the gorgonzola cheese until melted. Chop the green onions and sprinkle them on top.
- 5
Serve
Plate the cooked raviolini and top with the beef tips and sauce mixture. Enjoy!
