Preheat your oven to 300°F (150°C). In a bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub the seasoning mixture all over the pork spare ribs.

Bake the Ribs

Place the seasoned ribs on a baking sheet lined with aluminum foil. Cover tightly with another piece of foil and bake for about 2.5 to 3 hours, or until the meat is tender.

Glaze with BBQ Sauce

Remove the ribs from the oven and discard the top layer of foil. Brush the house BBQ sauce over the ribs and return to the oven for an additional 20-30 minutes, uncovered, until caramelized.

Roasted Garlic Mashed Potatoes Preparation

Prepare the Potatoes

Peel and chop the russet potatoes into equal-sized chunks. Place them in a large pot and cover with cold water. Add salt and bring to a boil.

Roast Garlic

While the potatoes are boiling, wrap garlic cloves in foil and roast in the oven at 300°F (150°C) for about 30-40 minutes until soft.

Mash the Potatoes

Once the potatoes are fork-tender, drain and return them to the pot. Squeeze in the roasted garlic, then add butter and heavy cream. Mash until smooth, and season with salt and black pepper.

Kale & Sprout Slaw Preparation

Prepare the Slaw

In a large bowl, combine chopped kale, shredded Brussels sprouts, and grated carrot.

Make the Dressing

In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper. Pour the dressing over the slaw and toss to combine.

Chill

Let the slaw sit for about 15 minutes before serving to allow the flavors to meld.