Jul 17 2026
Restaurants›M'tucci's Twenty-Five›8 Oz Ny Filet Recipe

8 Oz Ny Filet Recipe

Inspired by M'tucci's Twenty-Five
Time1h
Serves1

Garlic Whipped Potatoes, Grilled Broccolini, Smoked Blackberry Bone Marrow Butter

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Ingredients

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Steak

Garlic Whipped Potatoes

Grilled Broccolini

Smoked Blackberry Bone Marrow Butter

Method

Preparation

  1. 1

    Prepare the Garlic Whipped Potatoes

    Peel and chop Yukon Gold potatoes, then boil them in salted water until fork-tender. In the last 5 minutes of cooking, add garlic cloves. Drain and mash the potatoes and garlic together, then mix in butter and heavy cream until smooth. Season with salt to taste.

  2. 2

    Grill the Broccolini

    Toss broccolini with olive oil, salt, and pepper. Grill on medium-high heat for about 4-5 minutes until tender and slightly charred.

  3. 3

    Prepare the Bone Marrow Butter

    Roast the bone marrow in a preheated oven at 400°F (200°C) for about 15-20 minutes until soft. In a bowl, mix the roasted bone marrow with butter, blackberries, and smoked sea salt until well combined.

Cooking the Steak

  1. 4

    Cook the NY Filet

    Season the NY Strip Filet with salt and pepper. Heat olive oil in a skillet over high heat. Sear the steak for about 4-5 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing.

Plating

  1. 5

    Serve the Dish

    On a plate, place a generous scoop of garlic whipped potatoes, arrange the grilled broccolini alongside, and top the steak with a dollop of smoked blackberry bone marrow butter.

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