6 Oz. Black Angus Filet Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the salt water potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Grill the Asparagus

   Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Grill for 5-7 minutes until tender and slightly charred.

3. 3

   Cook the Filet

   Season the Black Angus filet with salt and black pepper. Heat a skillet or grill over high heat and cook the filet for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

4. 4

   Serve

   Plate the filet alongside the salt water potatoes and grilled asparagus. Drizzle salsa verde over the filet or serve on the side.