Jul 17 2026
Restaurants›M'tucci's Twenty-Five›24 Oz. T-bone Steak Recipe

24 Oz. T-bone Steak Recipe

Inspired by M'tucci's Twenty-Five
Time1h
Serves2

Garlic Mashed Potatoes, Grilled Asparagus, Creamy Horseradish Remoulade

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Ingredients

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Steak

Garlic Mashed Potatoes

Grilled Asparagus

Creamy Horseradish Remoulade

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the T-Bone steak with olive oil, salt, black pepper, and minced garlic. Let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the steak for about 6-7 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

Garlic Mashed Potatoes Preparation

  1. 3

    Boil the Potatoes

    In a large pot, boil the cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to the pot.

  2. 4

    Mash and Mix

    Add butter, heavy cream, minced garlic, salt, and black pepper to the drained potatoes. Mash until smooth and creamy.

Grilled Asparagus Preparation

  1. 5

    Prepare the Asparagus

    Toss the trimmed asparagus with olive oil, salt, and black pepper.

  2. 6

    Grill the Asparagus

    Grill the asparagus over medium heat for about 5-7 minutes, until tender and slightly charred.

Creamy Horseradish Remoulade Preparation

  1. 7

    Mix the Remoulade

    In a bowl, combine mayonnaise, horseradish, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth.

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