24 Oz. T-bone Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a large pot, bring water to a boil. Add salt and potatoes, and cook until tender (about 15-20 minutes). Drain and set aside.

2. 2

   Grill the Asparagus

   Preheat the grill to medium-high heat. Toss the asparagus with olive oil, salt, and black pepper. Grill for about 5-7 minutes, turning occasionally, until tender and charred.

3. 3

   Prepare the Lemon

   Cut the lemon in half and grill the cut side down for about 3-4 minutes until caramelized.

4. 4

   Make the Balsamic Reduction

   In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Reduce the heat and let it simmer until it thickens slightly (about 10-15 minutes). Set aside.

5. 5

   Grill the T-Bone Steak

   Season the T-Bone steak with salt and black pepper. Grill on high heat for about 4-5 minutes on each side for medium-rare, or until desired doneness is achieved.

6. 6

   Serve

   Slice the T-Bone steak and serve with crispy salt water potatoes, grilled asparagus, grilled lemon, and drizzle with balsamic reduction.