24 Oz Hand Cut Porterhouse Recipe

Cooking Instructions

1. 1

   Prepare the Salt Water Potatoes

   In a pot, bring water to a boil and dissolve salt. Add potatoes and cook until tender, about 15 minutes. Drain and set aside.

2. 2

   Grill the Porterhouse

   Preheat the grill to high heat. Season the porterhouse steak with olive oil, salt, and black pepper. Grill for 8-10 minutes per side for medium-rare, or until desired doneness is reached.

3. 3

   Grill the Asparagus

   Toss asparagus with olive oil, salt, and pepper. Grill for 4-5 minutes until tender and slightly charred.

4. 4

   Grill the Lemon

   Cut lemon in half and grill cut-side down for about 2-3 minutes until caramelized.

5. 5

   Make the Balsamic Reduction

   In a saucepan, bring balsamic vinegar to a simmer over medium heat. Reduce heat and simmer until reduced by half, about 10-15 minutes. Set aside to cool.

6. 6

   Serve

   On a large plate, arrange the grilled porterhouse, salt water potatoes, grilled asparagus, and grilled lemon. Drizzle with balsamic reduction before serving.