14 Oz. Ribeye Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   In a pot, add baby potatoes and cover them with water. Add salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain and set aside.

2. 2

   Sauté the Broccolini

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute. Add broccolini and sauté for 5-7 minutes until tender. Season with salt and set aside.

3. 3

   Cook the Ribeye

   Season the ribeye steak with salt. Heat vegetable oil in a heavy skillet over high heat. Sear the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

4. 4

   Make the Salsa Verde

   In a bowl, mix chopped parsley, capers, lemon juice, and red pepper flakes. Stir well to combine.

5. 5

   Serve

   Plate the sliced ribeye steak alongside crispy salt water potatoes and sautéed broccolini. Drizzle with Italian salsa verde before serving.