Prosecco Paloma Recipe

Time8m

Serves1

NEW jose cuervo tradicional® blanco tequila, grapefruit & lime juice, agave syrup, santa margherita prosecco

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Ingredients

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1
Prepare glass (optional)
If you prefer a salted or tajín-rimmed glass, rub a grapefruit wedge around the rim of a highball or Collins glass, then dip the rim into a shallow plate with salt or tajín. Fill the glass with ice and set aside.
2
Combine base ingredients
In a cocktail shaker, add 2 oz Jose Cuervo Tradicional® Blanco tequila, 2 oz fresh grapefruit juice, 0.5 oz fresh lime juice, and 0.5 oz agave syrup.
3
Shake
Add enough ice to the shaker (about 1 cup) and shake vigorously for 10–12 seconds until well chilled and slightly diluted.
4
Strain over ice
Strain the shaken mixture into the prepared highball/Collins glass filled with fresh ice.
5
Top with prosecco
Gently pour 3 oz chilled Santa Margherita Prosecco over the strained cocktail to preserve bubbles. Stir once gently with a bar spoon to integrate.
6
Garnish and serve
Garnish with a grapefruit wedge or wheel on the glass rim. Serve immediately with a straw if desired.