Blackened Shrimp Tacos Recipe
Recipe information
Make Blackened Shrimp Tacos in just 30m. Delicious tacos featuring blackened shrimp.
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Ingredients
Taco Filling
Cooking Instructions
1. Prepare the Shrimp
In a bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. Add shrimp and toss to coat evenly. Let marinate for 15 minutes.
2. Cook the Shrimp
Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they are opaque and cooked through.
3. Warm the Tortillas
In a separate skillet, warm the corn tortillas for about 30 seconds on each side until they are pliable.
4. Assemble the Tacos
Place a few shrimp on each tortilla, and top with shredded red cabbage, chopped cilantro, and sliced avocado. Serve with lime wedges on the side.
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