Veggie Omelet Recipe

Omelet Directions

1. 1

   Prepare the Veggies

   Chop the green bell pepper, onion, and mushrooms into small pieces.

2. 2

   Cook the Veggies

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped green pepper, onion, and mushrooms. Sauté for about 5 minutes until softened. Remove from skillet and set aside.

3. 3

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.

4. 4

   Cook the Omelet

   In the same skillet, add the remaining tablespoon of olive oil and heat over medium-low heat. Pour the beaten eggs into the skillet, swirling to coat the bottom evenly. Cook for 2-3 minutes until the edges start to set.

5. 5

   Add Filling

   Sprinkle the sautéed veggies and shredded cheddar cheese over one half of the omelet. Cook for another 1-2 minutes until the cheese begins to melt.

6. 6

   Fold and Serve

   Carefully fold the omelet in half over the filling. Cook for another minute then slide it onto a plate. Top with diced tomatoes before serving.