Kids Corn Dog Recipe
A fun and delicious twist on a classic favorite, our Kids Corn Dog features a juicy hot dog encased in a golden, crispy cornmeal batter. Perfectly sized for little hands, this delightful treat is served on a stick for easy eating and comes with a side of tangy ketchup or mustard for dipping. It's the ultimate snack that will have your kids smiling from ear to ear!
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Ingredients
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Corn Dog Ingredients
Method
Cooking Directions
- 1
Prepare the Hot Dogs
Insert a wooden skewer into each hot dog, pushing it halfway through.
- 2
Make the Batter
In a large bowl, combine cornmeal, flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg. Pour the wet ingredients into the dry ingredients and stir until well combined.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Coat the Hot Dogs
Dip each skewered hot dog into the batter, ensuring it is fully coated.
- 5
Fry the Corn Dogs
Carefully place the coated hot dogs into the hot oil. Fry for about 3-4 minutes, or until golden brown. Remove and drain on paper towels.
- 6