Ultimate Omelet Recipe

Omelet Directions

1. 1

   Prepare the Vegetables

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced onions, green bell pepper, and sliced mushrooms. Sauté for about 5-7 minutes until they are soft and slightly caramelized. Remove from heat and set aside.

2. 2

   Beat the Eggs

   In a bowl, crack the eggs and whisk them together with salt and pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, add the remaining tablespoon of butter over medium-high heat. Once the butter is melted and sizzling, pour in the beaten eggs. Tilt the pan to spread the eggs evenly. Let it cook for about 2-3 minutes until the edges start to set.

4. 4

   Add Fillings

   Once the omelet is partially cooked, add the sautéed vegetables, diced ham, and shredded cheddar cheese to one half of the omelet. Fold the other half over the filling and cook for another 2 minutes until the cheese is melted and the eggs are fully cooked.

5. 5

   Serve

   Carefully slide the omelet onto a plate. Top with diced tomatoes and serve immediately with hash browns and toast on the side.