Two Eggs, Hash Browns And Toast Recipe

Cooking Instructions

1. 1

   Cook the Hash Browns

   In a skillet over medium heat, melt half of the butter. Add the hash browns and spread them evenly. Cook for about 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes until the other side is golden.

2. 2

   Cook the Eggs

   In a separate pan, heat the remaining butter over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes for sunny side up.

3. 3

   Toast the Bread

   While the eggs and hash browns are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

4. 4

   Serve

   Plate the hash browns, eggs, and toast. Enjoy your meal!