In a skillet over medium heat, melt half of the butter. Add the hash browns and spread them evenly. Cook for about 5-7 minutes until golden brown, then flip and cook for another 5-7 minutes until the other side is golden.

Cook the Hash Browns

In a separate pan, heat the remaining butter over medium heat. Crack the eggs into the pan and season with salt and pepper. Cook until the whites are set and the yolks are cooked to your liking, about 3-5 minutes for sunny side up.

Cook the Eggs

While the eggs and hash browns are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

Toast the Bread

Plate the hash browns, eggs, and toast. Enjoy your meal!

Serve

Eggs

Hash Browns

Bread (for Toast)

Butter

Salt

Pepper

Two Eggs, Hash Browns and Toast

Make Two Eggs, Hash Browns And Toast Recipe in just 20m. Comes with Hash Browns and Toast

Two Eggs, Hash Browns And Toast Recipe

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