Sausage Patty On The Side Recipe
Savor the irresistible flavor of our perfectly seasoned sausage patty, cooked to golden perfection and served on the side. This hearty addition complements any meal, offering a delightful balance of juicy richness and aromatic spices that will tantalize your taste buds. Whether enjoyed on its own or paired with your favorite breakfast items, it's a must-try for sausage lovers!
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Ingredients
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Sausage Patty Ingredients
Method
Cooking Directions
- 1
Prepare the Sausage Mixture
In a large mixing bowl, combine ground pork sausage, black pepper, salt, garlic powder, onion powder, red pepper flakes, and chopped parsley. Mix well using your hands or a spoon until all ingredients are evenly incorporated.
- 2
Form the Patties
Divide the sausage mixture into equal portions and shape each portion into a patty, about 1/2 inch thick.
- 3
- 4
Serve
Remove the patties from the skillet and let them rest for a couple of minutes before serving. Enjoy your sausage patties on the side!