Sausage Gravy Recipe
Indulge in our rich and savory Sausage Gravy, crafted with perfectly seasoned sausage crumbled into a creamy, velvety sauce. Served warm over fluffy biscuits, this comforting dish is a delightful blend of flavors that will awaken your taste buds and leave you craving more. Ideal for breakfast or brunch, it's the ultimate comfort food you won't want to miss!
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Ingredients
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Sausage Gravy Ingredients
Method
Sausage Gravy Directions
- 1
Cook the Sausage
In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and fully cooked, about 5-7 minutes. Stir occasionally.
- 2
- 3
Add Milk
Slowly pour in the milk while continuously stirring to prevent lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes.
- 4
Season the Gravy
Add the black pepper, garlic powder, onion powder, and salt to taste. Stir well to combine.
- 5
Serve
Serve the sausage gravy hot over biscuits, toast, or your choice of breakfast item.