Philly Steak Omelet Recipe

Preparation

1. 1

   Cook the Steak and Onions

   In a skillet over medium heat, melt 1 tablespoon of butter. Add the shaved steak and cook until browned, about 3-4 minutes. Add sliced onion and cook until softened, about 2-3 minutes. Season with salt and pepper. Remove from pan and set aside.

2. 2

   Prepare the Eggs

   In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.

3. 3

   Cook the Omelet

   In the same skillet, melt the remaining tablespoon of butter over medium-low heat. Pour in the egg mixture and cook until the edges start to set, about 2-3 minutes.

4. 4

   Add Fillings

   Once the omelet is mostly set, add the steak, onions, and Swiss cheese on one half of the omelet. Carefully fold the other half over the fillings and cook for an additional 1-2 minutes until the cheese is melted.

5. 5

   Serve

   Slide the omelet onto a plate and serve hot with hash browns and toast on the side.